GELATIN  – VERSATILE FOOD SOLUTIONS

Gelatin is a multifunctional protein ingredient valued for its gelling, stabilizing, binding, film-forming, foaming, whipping and emulsion-support properties. Its mild sensory profile and versatile functionality make it suitable for a wide range of food applications.

Depending on the product, gelatin can support texture development, mouthfeel, reduced-fat formulations and protein-focused concepts. Applications include gummies, chewy candies, marshmallows, desserts, yogurt, ice cream, cake glazings and fillings, spreads and meat products.

Every application requires specific functional properties. Asian Gelatin Industries (AGI) helps customers select the appropriate gelatin or collagen solution for their formulation and processing requirements.