CLEARLY BETTER BEVERAGES

Gelatin can be used as a clarifying and fining agent in selected beverage applications, helping remove suspended and haze-forming substances and improve product clarity.

Collagen peptides offer non-gelling functionality and good dispersibility for selected cold beverage and functional nutrition applications. Specialized gelatin grades can also be used to create structured or gelled beverage concepts with tailored viscosity, texture and flow properties.

Asian Gelatin Industries (AGI) provides application-specific gelatin and collagen solutions for beverage clarification, functional drinks and innovative textured beverage formulations.